cheese we use monterey jack(I prefer the pepper jack) and in lieu of the wine vinegar, try worcestshire.Clams are often thought of as the poor man’s oyster, but we think it’s high time to move the clam to the top of our “favorite shellfish” list. We learned a recipe for clams casino from our good friends in Atlantic City, where clams are bountiful. The ones we had were only about the size of a quarter. This is a wonderful way to enjoy little neck clams. Lots of prep, but the end result was lackluster in taste. It just didn't do it for us! Unforunately, this is the only Clams Casino recipe on this site! It definitely needs some jazzing up! I roasted the red and green peppers first and added white wine to the onions and garlic while they cooked. I made this for guests on Christmas Eve.not too impressive. stuff clams on half shell with butter, top with a piece of bacon. 1 stick soft butter, half a roasted red pepper, 1 stick minced celery, 2 garlic cloves minced, 1 TB minced parsley. Make it just as is and enjoy.ĭidnt make this, but since its the only one on the site and doesnt sound very good, here is an alternative from the palm restaurant in denver.Ģ4 clams. Very nice, I omitted the vinegar the second time & it wasn't as good. There you are, you see: Sublime!!!)))How much of this and that? You decide. Pop into the preheated 350 oven for 5 minutes, maybe a couple more minutes, just til they are heated through. Put a very thin slice of butter on the top of each clam (on top of the breadcrumbs). Build clams casino like this, after draining and patting the clams almost dry with paper towel: bacon on the bottom of the shell, then the clam, then add the doctored bread crumbs. Cook bacon, allowing half a slice per clam shell, til just short of done. Reserve the shells and drop the almost raw clams into a bowl with liquor. When they are open, take them out immediately and take your chances cutting the clams out of the shells. Realizing that you'll likely cut your arteries if you try to open them raw, scrub them with a brush to get the sand off and put them into a 400 oven on a cookie sheet til they pop open. Put these crumbs aside and address the raw cherrystone clams in their shells. Add to the breadcrumbs chopped parsley, grated asiago cheese, garlic powder, Kosher salt and fresh ground pepper. Here's what I do, to rave reviews: Grate breadcrumbs out of stale good white bread. Listen: Clams casino? Where are the breadcrumbs?

Years for parties and caterings and it is just Onions, green peppers, red peppers, garlicĬlams or oysters you want. Ok this is the only recipe and sorry I do not

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